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On the Tuesday, March 29 broadcast of the Alex Jones Show, a right-wing protest group is set to march through the Brussels district of Molenbeek, known as “Jihad Central, ” to “express our displeasure in the den of the lion.” And anti-Trump activists, ‘Bikers for Trump’ and riot police will face off at a Trump event where six protesters were already arrested. On today’s show, retired US Marine Matthew Smith-Meck and Kent Terry, the big brother of deceased Border Patrol Agent Brian Terry, discuss the aftermath of the US BATF’s Operation Fast and Furious gun-walking scandal, in which US agents purposely armed Mexican cartels ostensibly to track them. We’ll also take your calls during today’s worldwide transmission.
Directed by Andrew Wakefield
Produced by Del Bigtree
A Del Bigtree Production of an Autism Media Channel Film
– About –
In 2013, biologist Dr. Brian Hooker received a call from a Senior Scientist at the U.S. Centers for Disease Control and Prevention (CDC) who led the agency’s 2004 study on the Measles-Mumps-Rubella (MMR) vaccine and its link to autism. The scientist, Dr. William Thompson, confessed that the CDC had omitted crucial data in their final report that revealed a causal relationship between the MMR vaccine and autism.
Over several months, Dr. Hooker records the phone calls made to him by Dr. Thompson who provides the confidential data destroyed by his colleagues at the CDC. Dr. Hooker enlists the help of Dr. Andrew Wakefield, the British gastroenterologist falsely accused of starting the anti-vax movement when he first reported in 1998 that the MMR vaccine may cause autism. In his ongoing effort to advocate for children’s health, Wakefield directs this documentary examining the evidence behind an appalling cover-up committed by the government agency charged with protecting the health of American citizens. Interviews with pharmaceutical insiders, doctors, politicians, and parents of vaccine-injured children reveal an alarming deception that has contributed to the skyrocketing increase of autism and potentially the most catastrophic epidemic of our lifetime.
Self fundingI am self funding my campaign so I do not owe anything to lobbyists and special interests. I will bring the greatest negotiators and smartest operators to Washington to help Make America Great Again! #Trump2016 #MakeAmericaGreatAgain
Posted by Donald J. Trump on Wednesday, January 27, 2016
I am self funding my campaign so I do not owe anything to lobbyists and special interests. I will bring the greatest negotiators and smartest operators to Washington to help Make America Great Again! #Trump2016 #MakeAmericaGreatAgain
Chaga is a non-toxic fungal parasite that grows on birch trees (as well as a few other types) in Northern climates. It is far from your typical soft and squishy mushroom, it actually looks and feels like burnt wood or charcoal. Chaga is known by the Siberians as the “Gift From God” and the “Mushroom of Immortality.” The Japanese call it “The Diamond of the Forest,” and the Chinese refer to it as the “King of Plants.” The Chinese also regard it as an amazing factor in achieving longevity. Chaga does grow in North America, but most Americans have no clue of its existence, let alone amazing healing properties, which will be listed below.
This mushroom of immortality is said to have the highest level of anti-oxidants of any food in the world and also, the highest level of superoxide dismutase (one of the body’s primary internal anti-oxidant defenses) that can be detected in any food or herb. The active constituents of Chaga are a combination of: amino acids, beta glucans, betulinic acid, calcium, chloride, copper, dietary fiber, enzymes, flavonoids, germanium, iron, lanosterol, manganese, magnesium, melanin, pantothenic acid, phenols, phosphorus, polysaccharides, potassium, saponins, selenium, sodium, sterols, trametenolic acid, tripeptides, triterpenes, triterpenoids, vannillic acid, vitamin B1, vitamin B2, vitamin B3, Vitamin D2, Vitamin K and zinc. Phew.
Chaga is extremely powerful because it contains within it, the actual life force of trees -the most powerful living beings on this Earth. Trees can live for as long as 10,000 years with some even surpassing that. Chaga concentrates this power, and we can harvest it as well. One of the most important properties of Chaga is betulinic acid, however, in order for chaga to be beneficial, it has to be harvested from birch trees only. Birch trees are the only trees that contain this amazing compound. Betulinic acid has a wide range of biological effects including potent antitumor activity.
Some Other Medicinal Properties Of The Chaga Mushroom Include:
- Anti-HIV – a study published in The Pharmological Potential of Mushrooms demonstrated chaga’s potential to lessen symptoms of HIV.
- Antibacterial – Chaga kills or inhibits growth or replication by suppressing or destroying the reproduction of bacteria.
- Anti-Inflammatory – Chaga is known to be a powerful anti-inflammatory and pain reliever, which makes it excellent for conditions such as arthritis.
- Anti-Candida – Because chaga promotes and protects the liver, candida toxins are processed efficiently.
- Adaptogen – Chaga is an adaptogen. Its compounds can increase the body’s capability of adapting to stress, fatigue and anxiety. (Something most Americans can definitely benefit from.)
- Many other potential benefits include the treatment of asthma, hair loss, allergies, boosting the immune system, diabetes, crohn’s disease, psoriasis, anti-aging and literally hundreds of others.
How To Prepare Wild Chaga Mushroom Tea
Chaga mushrooms grow wild in forests in Northern climates on birch trees. If you are lucky enough to find one, you’ll want to harvest it, as chaga can be quite expensive to purchase. DO NOT cut into the tree to retrieve the chaga, doing so could kill the tree. If retrieved correctly the chaga will continue to grow and will be ready to harvest every four years or so, and the tree will continue to thrive.
***It is important to properly identify the chaga mushroom before consumption. To ensure you are getting the correct fungus, make sure that you are harvesting from birch trees only. Chaga has a similar texture to wood and looks a lot like burnt wood or charcoal, inside it should be a golden orangy color. Be sure to look it up before consuming if you are unsure just to be safe!***
To make the tea, cut a few small pieces off the chaga and place it in a pot. Pour in about 2 liters of filtered water and cover with a lid. Bring the pot to a boil for a minute or so, then reduce the heat to a simmer and keep the lid off. Let this simmer for about an hour and then add in another liter of water and continue to simmer with the lid on for another hour. This will make approximately 1 liter of chaga mushroom tea. It is a time consuming process, but I think that the amazing benefits justify the process, plus it tastes great! It tastes like a nice vanilla flavored black tea. You can add honey or sweetener if you wish, but I think it tastes surprisingly delicious on its own.
For more sources and studies about the chaga mushroom, please see this link.